We had a unique perspective on the food in Georgia. We were staying with a family in the mountains outside of Kobuleti. Only the father, Gela, was working. Hatuna, the mother was taking care of the house and cooking all the time. Grandma and grandpa were tending to their land – they had three cows, about 10-12 chickens, and loads of fruit trees. They also grow their own veggies and even tea!