If you consider yourself a foodie, you should definitely consider making a pilgrimage to one of the many hawker centers that are hugely popular with the locals in Malaysia, Indonesia, Singapore and Hong Kong. Before you unbutton the top button on your pants and head out the door, I’d like to tell you about the rules at these establishments so you don’t look silly in front of the locals. Everyone is there to get yummy, cheap food so people will not tolerate a foreigner getting in the way of their goal.
Step One: Overcome your fears of street foods. Hawker centers are the source for very cheap meals that are often better than restaurants, where you will pay at least double. Hawker centers are open buildings without air-conditioning housing a few rows small food stalls that serve a various local specialties as well as favorites from neighboring nations. You can typically find your favorites from the following cuisines: Malay, Indonesian, Indian, Thai, Chinese, Japanese, and Middle Eastern. Also, you can find fresh juices, desserts. Everything is almost always prepared fresh after you order.