Monthly Archives: October 2012

Foods of India

Foods of India

Let’s see…What did we eat in India? A better question is: what didn’t we eat in India?

I kept telling Aaron that THIS is the best food of the trip so far (so far! Singapore was next, which blew our mind as foodies). First, it’s important to remind you that we traveled all over this vast country. Generally, Indian cuisine is divided into two major categories: North Indian and South Indian. When you go to an Indian restaurant in a western country, you will get a menu full of North Indian dishes. South Indian is hard to come by in the West. North Indian dishes are heavier and more greasy than the South Indian dishes, which have a light coconut base to them most of the time. Also, it is more difficult to find meat dishes in the South. Let me take you through our Nomnomnom journey through India:

In the overview of India blog, I already mentioned an awesome street snack we got in Mumbai: chicken tikka wrap – not to be missed:
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India: You Either Love It or Hate It.

India: You Either Love It or Hate It.

India. Wow, where do I begin? I jolted awake as we were coming in for the landing and saw endless lights of Mumbai pre-sunrise. I always get a rush of adrenaline and get really excited when we land in a new place. I long for being overly stimulated by all new sounds, views, temperatures and sights right as you step out of the airport. Mumbai definitely served up all that and more. As our taxi drove away from the airport, I was all eyes taking in this city before it woke up: endless buildings, people sleeping on the streets, piles of garbage and people drinking their first chais of the day. That’s when I thought:

We are not in the Greek Isles anymore.

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